Culinary Arts

The Culinary Arts program focuses on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order cooking, banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification and more.

Students will gain knowledge of the following:

  • Kitchen safety and sanitation
  • Foundations of cooking
  • Baking and pastry
  • Restaurant practical
  • Banquets and catering
  • Culinary advanced skills

*Applications made before the deadline are given priority, but applications made after the deadline will be considered if space is available.


  • Completion

  • Placement