Culinary Arts Students

Culinary Arts


Objective:

The Culinary program will focus on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order coking, banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification and many more.

 

Additional Information

Application Fee
$40.00

Graduation Fee
$40.00

Tuition & Fees
Details

Program Start Dates
January 8, July 9

Classroom Availability
M - TH 9:00 am - 3:00 pm

740 Hours

Location
Main Campus, Professional Bldg.

 
 

Chef Jessi Cox        

Chef Jared Painter


Contact Information:  

435-674-8649



  • Submit
    College Application Form with $40 application fee to Student Services.
  • Enroll
    with Academic Advisor or Program Facilitator
  • Register
    Successful candidates register for class
  • Show Up
    Learn everything you need!
  • Succeed!
Apply Now