The Culinary program will focus on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order cooking, banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification and many more.
Program Start Dates
September 9, 2019
March 23, 2020
M - F 8:30 am -2:30 pm
610 S. Tech Ridge Dr. (Bldg. A)