Culinary Arts Students

Culinary Arts


The Culinary program will focus on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order cooking, banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification and many more.


Additional Information

Application Fee

Graduation Fee

Tuition & Fees

Download Application Packet

Program Start Dates
September 9, 2019
March 23, 2020

Classroom Availability
M - F  8:30 am -2:30 pm

Program Length
1200 Hours

610 S. Tech Ridge Dr. (Bldg. A)  


Chef Jessi Cox        

Chef Jared Painter

Contact Information:  


  • Submit
    College Application Form with $40 application fee to Student Services.
  • Enroll
    with Academic Advisor or Program Facilitator
  • Register
    Successful candidates register for class
  • Show Up
    Learn everything you need!
  • Succeed!
Apply Now